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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Uncle Ben's Chicken and Sausage Jambalaya Recipe

4.2 stars - based on 9 votes
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This recipe for Uncle Ben's Chicken and Sausage Jambalaya is from The McCollum Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cups UNCLE BEN’S® ORIGINAL CONVERTED® Brand Rice (I also use long grain or jasmine rice)
1 boneless, skinless chicken breast, diced
1 pound cajun or Andouille sausage cut into 1/2-inch slices
2 cloves garlic, minced
1 medium onion, chopped
1 bay leaf
3 stalks celery, chopped
1/2 teaspoon pepper
2 cups chicken or vegetable broth
1 cup beef or vegetable broth
1/2 teaspoon paprika
2 tablespoons Worcestershire sauce
Directions:
Directions:
Combine rice, sausage, celery, onion, garlic, both broths, bay leaf, pepper, paprika and Worcestershire sauce in large skillet or Dutch oven.
Bring to a boil. Reduce heat. Cover and simmer 20 minutes.
Add chicken, cover and simmer until chicken is cooked through and liquid is absorbed, about 10 minutes.
Personal Notes:
Personal Notes:
This is my favorite Jambalaya recipe. I've tried making it with shrimp too, but the chicken/sausage combo is better.

 

 

 

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