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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Root Beer Pork Chops Recipe

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This recipe for Root Beer Pork Chops is from The McCollum Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup root beer (not diet)
1 cup ketchup
1/4 cup fresh lemon juice
1/4 cup fresh orange juice
2 tablespoons brown sugar
3 tablespoons gluten-free Worcestershire sauce
1 tablespoon molasses
1/2 teaspoon ground ginger
1 clove garlic, minced
4 boneless pork loin chops, 3/4-inch thick
vegetable oil
Salt and freshly ground black pepper
Directions:
Directions:
In medium saucepan, combine all ingredients except pork, oil, salt, and pepper; bring to a boil. Reduce heat and simmer stirring often until reduced to 1 1/2 cups, about 20 minutes. Cool to room temperature. Rub both sides of pork with oil; season with salt and pepper. Place chops on oiled grid over medium-high heat; cover and grill until well browned on bottom side, about 4 minutes. Turn chops; brush sauce over chops. Grill until internal temperature is 155°F., about 4 to 6 minutes. Serve with remaining sauce. Makes 4 servings
Number Of Servings:
Number Of Servings:
4

 

 

 

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