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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Crunchy Black Bean Tacos Recipe

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This recipe for Crunchy Black Bean Tacos is from The McCollum Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can black beans, rinsed
1/2 cup red onion, minced (you can use white or green)
1 tsp cumin
1 tsp paprika
2 T cliantro
4 ounces pepper jack cheese, grated
Nonstick cooking spray
8 corn tortillas
Directions:
Directions:
n a medium bowl, combine beans, red onion, cumin, paprika and cilantro. Grate cheese and place in a small bowl. Heat a large, non-stick skillet over medium-high heat and spray with nonstick cooking spray. Place one tortilla at a time on the hot skillet and add about 1/4 cup of bean filling to one half of the tortilla. Top with a sprinkle of grated cheese. Use a spatula to carefully fold the tortilla over so it forms a shell. Press down lightly on the tortilla with the spatula so it holds its shape. Cook each taco for about 3 minutes per side or until golden brown and crispy.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I drizzle hot taco sauce over these!

 

 

 

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