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Blueberry Cream Cheese Pie Recipe

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This recipe for Blueberry Cream Cheese Pie is from The McCollum Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz pkg cream cheese
1 14 oz can sweetened condensed milk
1/3 cup of lemon juice
2 cups blueberry pie filling
1 9 in. graham cracker crust
Directions:
Directions:
Cream together cream cheese & condensed milk with electric blender until smooth. Add lemon juice and blend well. Pour into graham cracker crust. Top w/ fruit pie filling and chill 2 hours before serving.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
2.5 hours
Personal Notes:
Personal Notes:
This is a popular pie among the Bichteman family, particularly with Tyler. It's his favorite and it's stupid easy to make!

 

 

 

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