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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Southwest Salad Recipe

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This recipe for Southwest Salad is from The McCollum Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bag of salad greens (I usually use romaine)
1 can black beans
1 can corn, mexicorn, or 1 cup frozen corn, cooked
1 diced tomato
1/2 cup of Ranch dressing
1/2 cup of salsa (I use medium chunky salsa)
tortilla chips
shredded cheese (cheddar or colby/monterry jack)
boneless skinless chicken breast, cut into strips and cooked
Directions:
Directions:
Put salad greens in large bowl. Rinse black beans with cold water and add to salad with corn, tomatoes, and chicken pieces. Mix ranch dressing and salsa together. Put salad in serving bowls. Top with shredded cheese, crush tortilla chips on top, and drizzle with dressing.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I have made this so many different ways! I have made it with both breaded and un-breaded (I sometimes buy precooked chicken strips for this too).
Easy dinner to throw together last minute!

 

 

 

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