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Sweet Corn (Freeze) Recipe

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This recipe for Sweet Corn (Freeze) is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 c. fresh corn (cut off the cob)
1/2 c. sugar
1 tsp. salt
2 c. water
Directions:
Directions:
Put all ingredients into a large roaster or kettle. Cook on medium heat until it starts to boil. Boil for 3 minutes. Remove from heat. Cool. Pack into zip lock freezer bags or other freezer containers.
Number Of Servings:
Number Of Servings:
18 (1/2 cup)
Personal Notes:
Personal Notes:
I do about 4 batches and we have enough to enjoy all winter long.

 

 

 

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