Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken and Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken and Rice is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C uncooked long grain rice
2 cans cream of chicken soup
3 C chicken stock or broth
Cut up chicken pieces (I use the whole cut up fryer)
Directions:
Directions:
Preheat oven 350°
Spray a 10x13 baking pan with nonstick spray. Pour the uncooked, dry rice into the baking pan. In a mixing bowl, or saucepan, whisk the cream soup and broth together until there is no lumps. You can add black pepper, salt or any other seasonings you like to the broth/soup mixture. Pour it into the baking pan. At this point you could add diced onion or garlic or whatever you like. Wash the chicken, season it with season salts (I use Tony's) then lay the chicken on the rice/soup mixture in the baking pan. Bake about 1½-2 hours ... until the chicken is done and you will see the rice puffed up around it (cooked).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

42W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!