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Roasted Green Cabbage Wedges with Olive Oil and Lemon Recipe

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This recipe for Roasted Green Cabbage Wedges with Olive Oil and Lemon is from Maisonet Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small head green cabbage (about 2 1/2 pounds), cut into 8 wedges, core intact
1/2 tsp. extra virgin olive oil
Coarse salt and freshly ground pepper
1 lemon, cut into wedges
Directions:
Directions:
Preheat oven to 450 degrees. Arrange cabbage on a rimmed baking sheet. Brush both sides of wedges with oil. Season with salt and pepper. Roast, flipping halfway through, until edges are brown and crisp, 25 to 30 minutes. Squeeze lemons over cabbage.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
You can find the original recipe with sample photo of the finished product here: www.marthastewart.com/326519/roasted-green-cabbage-wedges-with-olive

 

 

 

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