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Chef John's Sausage & Shrimp Jambalaya Recipe

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This recipe for Chef John's Sausage & Shrimp Jambalaya is from Maisonet Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. butter
8 oz. andouille sausage, cut into 1/4-inch slices
2 Tbsp. ground paprika
1 Tbsp. ground cumin
1/2 tsp. cayenne pepper
1/2 c. diced tomatoes
1 large green bell pepper, diced
2 stalks celery, sliced 1/4 inch thick
4 green onions, thinly sliced
1 tsp. salt
1 bay leaf
1 c. uncooked brown rice
3 c. chicken stock
1 lb. large shrimp, peeled and deveined
salt and ground black pepper to taste
Directions:
Directions:
1. Place butter and sausage in a large stockpot over medium heat; cook and stir for 5-6 minutes until sausage begins to brown.

2. Stir in paprika, cumin and cayenne; cook for 1 minute.

3. Stir tomatoes, onions, celery, green pepper, green onions, salt, and bay leaf into sausage mixture.

4. Add brown rice and stir to combine. Stir in chicken stock and turn heat to low. Cover and cook for until rice is just tender, about 45 minutes.

5. Stir in shrimp, replace lid and cook for 5 minutes. Season with salt and black pepper.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
The recipe has a video if you're a novice like me and need to watch someone make it before you can do it with confidence: allrecipes.com/recipe/220126/chef-johns-sausage-shrimp-jambalaya/

 

 

 

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