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Pancakes for a Crowd Recipe

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This recipe for Pancakes for a Crowd is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
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Ingredients:  
Ingredients:  
48 cups All Purpose Flour
2 cups Baking Powder
1/2 cup salt
Nine Containers of 1/2 Gallon Whole Milk
48 Egg Yolks. Discard Whites.
4 cups Liquid Butter

Directions:
Directions:
Combine all dry ingredients. Add five milk containers. Add egg yolks, and mix thoroughly. Add remaining milk and mix. Cook pancakes on medium heat on a prepared griddle.

 

 

 

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