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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Salmon Whole Wheat 3-Cheese Tortellini Pasta Salad Recipe

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This recipe for Salmon Whole Wheat 3-Cheese Tortellini Pasta Salad is from The Tops Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Whole Wheat 3-Cheese Tortellini Pasta
1 6 oz. can Honey Boy Skinless Boneless Pink Salmon
1/4 cup green bell pepper, chopped
1/4 cup red bell pepper, chopped
1/4 cup orange or yellow bell pepper, chopped
1/4 cup celery, chopped
1/4 cup seedless English cucumber, chopped
1 tablespoon red onion, chopped
2 tablespoons green salad olives, chopped
2 tablespoons parsley, chopped
1 teaspoon capers
8 Kalamata olives, quartered
2 tablespoons Simply Dressed Greek Feta dressing
2 small canned artichoke hearts, quartered
2 hard boiled eggs, quartered
10 grape tomatoes, halved
Directions:
Directions:
Prepare tortellini according to package directions. Reserve and Chill 1 cup overnight. Combine first 12 ingredients with 2 tablespoons Simply Dressed Greek Feta dressing. Season to taste with freshly ground black pepper, dill, and salt if desired. Serve on a bed of lettuce (your choice). Garnish with grape tomatoes, artichoke hearts, and egg.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This makes a hearty summer dinner served with flatbread crackers and hummus.

 

 

 

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