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Crock Pot Pork Posole Recipe

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This recipe for Crock Pot Pork Posole is from The Beans Soup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp ground cumin
1 Tbsp oregano
3 bay leaves
3-4 chipotle chiles in adobo (pureed with water)
2 ½ lbs pork, cut into small chunks (I use chops and put the bones in, too)
1 large onion, diced
6 garlic cloves, minced
4 cups chicken broth
1 Tbsp kosher salt or more to taste (depending how salty the broth is)
2 (25 oz cans) hominy, including the liquid
Directions:
Directions:
Combine all of the ingredients in the crockpot and cook on high 4-6 hours until the meat is tender. Add salt and more chipotle chiles if needed. Remove bones and bay leaves before serving.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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