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Chili Dog Casserole Recipe

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This recipe for Chili Dog Casserole is from Gramie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. all beef hot dogs (jumbo 8 per package)
1 15 oz. can chili with beans
1 15 oz. can chili without beans (I have used homemade chili instead of canned)
2 c. shredded cheddar cheese
2 cans of Grands Jr. biscuits
2 tbsp. melted butter
1 tsp. garlic powder
1 tsp. dried parsley flakes
Directions:
Directions:
1. Heat oven to 375º. Lightly spray a 13 x 9 inch baking dish with cooking spray; set aside.
2. Mix the chili with bite-size pieces of hot dogs. Pour into the baking dish and top with the shredded cheddar cheese
3. Open biscuits (Pillsbury Grands Jr. Golden Layers refrigerated biscuits are best). Separate and cut each biscuit into 4 pieces Place in large bowl; toss with the melted butter, garlic and parsley flakes. Scatter biscuits evenly across top of casserole.
4. Bake 20 to 22 minutes or until biscuits are light golden brown and cooked through. Let stand 5 minutes before serving.
Personal Notes:
Personal Notes:
Noelle says this is "AMAZING!"

 

 

 

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