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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spaghetti Salad Recipe

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This recipe for Spaghetti Salad is from Gramie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large or 2 small pkg. Vermicelli or thin spaghetti
2 tomatoes, chopped
1 green bell pepper, chopped
1 small to medium yellow or white onion, chopped
1 16 oz. bottle of Wishbone Italian Salad Dressing
1 bottle (dry) McCormick's "Salad Supreme" spices (use entire bottle) I have used the Kroger brand and it worked fine.
Directions:
Directions:
Cook spaghetti until tender (do not over cook), and drain. While spaghetti is cooking chop the tomatoes, onion, and bell pepper and place in a large bowl. Add the drained spaghetti. Pour in the entire bottle of Wishbone Italian dressing and the entire bottle of the McCormick's Salad Supreme Toss well. Refrigerate overnight or at least 4 hours.
Personal Notes:
Personal Notes:
This recipe has been a hit at potlucks and it is one of Gerilyn's favorite dishes.

 

 

 

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