French Toast Bake Recipe

Tried it? Rate this Recipe:

This recipe for French Toast Bake is from Gramie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breakfast

Ingredients:	Ingredients: 1/2 c. melted butter (1 stick) 1 c. brown sugar 1 loaf of thickly sliced bread 4 eggs 1 1/2 c. milk 1 tsp. vanilla Powdered sugar for sprinkling on top Cinnamon for sprinkling on top

Directions:	Directions: 1. Melt butter, and add to brown sugar - stir till mixed and then pour into bottom of 9 x 13 inch pan sprayed lightly with a non-stick spray. Spread evenly around. 2. Beat eggs, then add milk and vanilla and mix well. 3. Layer single slices of bread in the pan and spoon 1/2 of the egg mixture evenly over the bread slices. 4. Add a second layer of sliced bread, and spoon remaining egg mixture over the top. 5. Cover and chill in fridge overnight Bake at 350º for 45 minutes (cover for the first 30 minutes). Sprinkle with powdered sugar and cinnamon. Serve with warm maple syrup.

Personal Notes:	Personal Notes: This is nice for overnight company, because it is ready to bake and serve in the morning.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

45W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

French Toast Bake Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: