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Pulled Pork Sliders with Garlic Aioli Recipe

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This recipe for Pulled Pork Sliders with Garlic Aioli is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3-5 lb. pork shoulder
salt and pepper
garlic powder
your favorite bbq sauce
slider buns

Aioli:
3/4 c. mayo
1 tsp. minced garlic
2 pinches black pepper
1 Tbsp. lemon juice or white wine vinegar
1 Tbsp. chopped chives
Directions:
Directions:
Generously season the pork shoulder with salt, pepper and garlic powder, and rub pork shoulder with your bbq sauce (use a pastry brush). Place in slow cooker and cook on low for 8 hours.

Once cooked, remove pork shoulder and slightly shred - discard fatty parts.

Add about 1/2 c. to 1 c. of bbq sauce to shredded pork and mix.

To make Aioli:
Add all the ingredients to bowl and mix.

Toast slider buns in the oven on 375 for a few minutes, until crispy.

Assemble sliders by adding pork on the bun and topping with aioli.
Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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