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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Butterfinger Cookies Recipe

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This recipe for Butterfinger Cookies is from Gram's Cookie Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 C all purpose flour
1 1/2 tsp baking soda
1/2 tsp salt
1 1/2 C granulated sugar
1 C (2 sticks) butter, softened
2 large eggs
1 3/4 C (10 oz pkg) Nestle Butterfinger Baking Bits
Directions:
Directions:
Preheat oven to 350º

Combine flour, baking soda and salt in a small bowl. Beat sugar and butter in large mixer bowl until creamy. Beat in eggs; gradually beat in flour mixture. Stir in Butterfinger© Baking Bits. Drop by slightly rounded tablespoon onto ungreased baking sheets.

Bake 8-12 minutes or until lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Pan cookie variation: Grease 15x10 inch jelly roll pan. Spread dough into greased pan. Bake for 18-22 minutes or until golden brown. Cool in pan on wire rack.
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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