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Margie’s Funeral Salad Recipe

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This recipe for Margie’s Funeral Salad is from The Kunzler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad
8 cups thinly sliced Napa Cabbage (approximately1 large head)
1⅓ cups thinly sliced radishes
1⅓ cups green onion
1⅓ cups chopped Cilantro
⅔ cup slivered almonds, toasted

Dressing
1 cup mayonnaise
3 tablespoons white wine vinegar
3 tablespoons sugar
1 tablespoon soy sauce
1or 2 chopped garlic cloves
½ teaspoon ground ginger
¼ teaspoon cayenne pepper
⅛ teaspoon Asian sesame oil
Directions:
Directions:
Combine dressing and toss with greens.

 

 

 

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