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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baked Bruschetta Chicken Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. flour
3 eggs, lightly beaten
1/4 c. grated Parmesan cheese
1/3 c. dry Italian bread crumbs
5 boneless, skinless chicken breasts
1 tbsp. butter, melted
1 1/2 c. tomatoes, diced
1 tsp. minced garlic
1 tbsp. olive oil
2 tbsp. grated Parmesan cheese
2 tbsp. fresh basil leaves, finely chopped
1 tbsp. balsamic vinegar
Salt and pepper to taste
Directions:
Directions:
Preheat oven to 375 degrees. Spray a 9x13" baking pan with non-stick cooking spray. Mix together bread crumbs and 1/4 cup Parmesan cheese and place in a bowl. Place flour and eggs in their own separate bowls. Dip the chicken breast in flour, then in the eggs, and then in the bread crumb/cheese mixture. Place chicken breast in prepared baking pan and then repeat with the remaining chicken breasts. Pour melted butter on top of the chicken. Bake for 30 minutes or until the insides are no longer pink and registers at 165 degrees. While the chicken bakes, mix the tomatoes, garlic, oil, cheese, basil, balsamic vinegar, and salt and pepper. Let it sit for about 15 minutes so that the flavors can meld together. When chicken is finished cooking, spoon some of the fresh tomato mixture on each chicken breast and serve.

 

 

 

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