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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

FRY BREAD Recipe

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This recipe for FRY BREAD is from Grandma BJ's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups hot water
3 tablespoons yeast
1/2 cup oil
1/2 cup sugar
2 tablespoon salt (optional)
2 eggs
1 can 13oz. evaporated milk
2 teaspoons baking powder
10 cups flour
Directions:
Directions:
I only use 8-9 cups of (bread) flour.
Works better for me.
I prefer bread flour.
Also I never roll the batter in flour- I use oil.
Personal Notes:
Personal Notes:
I got this recipe from Jean Devore, after I ate some that she made for the Chamber of Commerce...It was so good!!!

 

 

 

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