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"The belly rules the mind."--Spanish Proverb

Chocolate Eclair Dessert Recipe

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This recipe for Chocolate Eclair Dessert is from The Ballard/McGovern Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Box of Graham Crackers
2 boxes of 3.2 oz vanilla pudding
3 cups of milk
1 8 oz. cool whip
1 can chocolate fudge frosting
Directions:
Directions:
Take a 9x13 pan and layer the bottom with graham crackers. Mix pudding with milk (not according to the package). Fold in cool whip. Cover graham crackers with half of the pudding mixture. Layer graham crackers. Pour the rest of the pudding mixture over the second layer of graham crackers. One more layer of graham crackers. Place fudge frosting in microwave for about 15 to 20 seconds - stir - if it needs it, place it back in for about 10 seconds. Pour over graham crackers and smooth out. Refrigerate for several hours or overnight. Cut and serve!!!
Personal Notes:
Personal Notes:
This is a favorite for family gatherings and at church!! Enjoy!

 

 

 

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