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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crustless Bacon and Cheese Quiche Recipe

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This recipe for Crustless Bacon and Cheese Quiche is from My Koch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 green onions, chopped, divided
1 tomato, chopped, divided
12 slices bacon
1 c. sliced fresh mushrooms
12 eggs
1/3 c. reduced fat or light sour cream
1 c. 2% Milk Shredded Cheddar Cheese
1 c. 2% Milk Shredded Mozzarella Cheese
Directions:
Directions:
Heat oven to 350ºF.

Reserve 2 T. each onions and tomatoes. Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 T. drippings in skillet. Drain bacon on paper towels.

Add mushrooms to reserved drippings; cook and stir 2 min. or until tender. Remove from heat. Crumble bacon. Add to skillet with remaining onions and tomatoes; mix well.

Beat eggs and sour cream with whisk until blended. Pour into 13x9-inch baking dish sprayed with cooking spray; top with bacon mixture and cheeses.

Bake 30 min. or until center is set. Top with reserved onions and tomatoes. Let stand 5 min. before cutting to serve.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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