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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Low Country Boil Recipe

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This recipe for Low Country Boil is from Linda & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Potatoes (1 per person about the size of a tennis ball)
Onions (1 per person about the size of a tennis ball)
Corn (2 per person usually bought in frozen packs of 12 short ears)
Sausage (1/4 lb. per person)
Shrimp (1/2 lb. per person)
½ large bottle of lemon juice
2 bags of crab boil
Directions:
Directions:


Using a large pot, start with pot ½ full of water. Add both bags of crab boil and lemon juice.

Bring water to a boil and add potatoes (cook 10 minutes), add onions (cook 10 minutes), add corn (cook 10 minutes), add sausage (cook 5 minutes) and then add shrimp (cook 5 minutes). Ready to eat.
Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
1-1/2 hours

 

 

 

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