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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Thickened New Potatoes Recipe

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This recipe for Thickened New Potatoes is from Linda & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 pounds red new potatoes, scraped
2 cups milk
1 stick butter
1/4-1/2 cup flour
Salt and pepper to taste
Directions:
Directions:
Cover potatoes in water, bring to a boil, and cook until tender, when tender drain some of the water off...leave half over the potatoes, pour 1- 1/2 cup milk over potatoes, and bring back up to a boil, Once boiling, mix 1/4 Cup flour with remaining cold milk..stir till all the clumps are gone, pour into boiling potatoes, and cook until thick...if not thick enough, mix up some more flour and milk...cook till thick on med low heat, when done..salt and pepper and add butter, cover and let butter melt then serve..
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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