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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

CHERRY CRUNCH Recipe

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This recipe for CHERRY CRUNCH is from The Baker's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c Quaker Oats
1 1/2 c All Purpose Flour
1/2 c Margarine
1 c Brown Sugar
1 tsp Vanilla
1 tsp baking soda
1 Large or 2 Small Cans Cherry Pie Filling
Directions:
Directions:
Mix all of the ingredients together and pat 1/2 of the mixture into a 9x13 inch pan. Pat a little around the sides of the pan. Spread the cherry pie filling over it. Place the other 1/2 of the mixture on the top. Bake at 350º for 30 minutes. Let cool before cutting.
Number Of Servings:
Number Of Servings:
15 Big Squares
Personal Notes:
Personal Notes:
This Cherry Crunch recipe is one that your Great Grandmother Fry gave me. She made it all the time and it's very easy and delicious. Hope you make it often and enjoy it. Great to take to a party or dinner.

 

 

 

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