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"The belly rules the mind."--Spanish Proverb

Coconut Shrimp Recipe

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This recipe for Coconut Shrimp is from The O'Donnell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 large shrimp
3 tbsp. flour
1/2 egg
3 tbsp. beer
Salt and pepper
Sugar
1/2 c. shredded coconut
1 c. frying oil
Directions:
Directions:
Remove skin from shrimp, leave tails attached. Butterfly shrimp 1/2 way, dust with flour. Mix flour, egg, beer, salt, pepper, and sugar creating a batter. Dip shrimp into batter without dipping the tails, then dip into coconut. Refrigerate for 15 minutes minimum. Heat oil to 325 degrees F. Deep fry shrimp.

 

 

 

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