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Bobby Flay's Mexican Red Chicken Recipe

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This recipe for Bobby Flay's Mexican Red Chicken is from The DeForge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
-1 lb chicken breast
-3 tbsp rice wine vinegar
-1/2 an orange, juiced
-1 lime, juiced
-5 cloves garlic
-1 tsp ancho chile powder + a few dashes
-1 tsp paprika
-1/4 tsp cinnamon + another 1/2 of a 1/4 tsp
-a little less than 1/4 tsp cloves
-a little less than 1/4 tsp allspice
-a little less than 1/4 tsp cayenne
-1/2 tsp salt
-1/4 tsp pepper
-1 tbsp oil
Directions:
Directions:
-Marinate the chicken overnight

-Heat the grill and cook until it's done.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
-Very tasty!

 

 

 

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