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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Snickerdoodles Recipe

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This recipe for Snickerdoodles is from Gram's Cookie Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C shortening (Part butter or margarine)
1 1/2 C sugar
2 eggs
2 3/4 C Flour
2 tsp cream of tartar
1 tsp baking soda
1/4 tsp salt
2 Tbsp. sugar
2 tsp cinnamon
Directions:
Directions:
Heat oven to 400º

Mix shortening, 1 1/2 C sugar, and eggs thoroughly. Measure flour by dipping method or by sifting. Blend flour, cream of tartar, baking soda and salt; stir in. Shape dough in 1" balls. Roll in mixture of 2 Tbsp. of sugar and cinnamon. Place 2" apart on ungreased baking sheet.

Bake 8-10 Minutes. Cookies will puff up at first then flatten out.
Number Of Servings:
Number Of Servings:
6 dozen

 

 

 

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