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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Spiced Rum Cake Recipe

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This recipe for Spiced Rum Cake is from The O'Donnell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Duncan Hines Deluxe Cake Mix (yellow or white)
3oz box instant pudding ( I use sugar free/fat free vanilla pudding mix)
¾ c water
¾ c oil
¼ cup spiced Rum
4 eggs
¼ c sugar
2 teaspoons cinnamon


Glaze1 stick of margarine or butter
1 cup sugar
¼ cup water
¼ spiced Rum
Directions:
Directions:
Cake
Grease & flour bundt or tube pan.
Mix all ingredients, use electric mixer. Bake at 325 for 55 minutes.
Make Glaze 10 minutes before cake is done.

Glaze
Bring butter, sugar & water to a boil for 2-3 minutes. Remove from heat and add rum. When cake comes out of oven, leave in pan and punch holes with tooth pick. Then pour ¾ of glaze over it immediately. After 10 minutes turn cake onto plate and pour on rest of glaze.

Options: use white wine instead of rum spread ½ cup of pecans in bottom of bundt pan before adding batter

 

 

 

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