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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Christmas Slush Recipe

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This recipe for Christmas Slush is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
60 oz. cran/raspberry 100% juice (must be 100%)
5 c. sugar
4 c. pineapple juice
5 pkg. red unsweetened Kool-Aid (any flavor as long as it is red)
Directions:
Directions:
Heat just enough to dissolve sugar thoroughly. Pour into a 9x13" pan or other flat container. Top with one bag (or more if you like) frozen rasp/blue/blackberry mix. Freeze. Allow to thaw just enough to scoop like ice cream and serve with 7-Up.
Number Of Servings:
Number Of Servings:
40-60
Preparation Time:
Preparation Time:
10-15 minutes

 

 

 

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