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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Easter Breakfast Recipe

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This recipe for Easter Breakfast is from The Frost Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sausage browned and drained
6 eggs
2 c. milk
1t dry mustard
1c. shredded cheddar
salt and pepper
6 slices of bread cubed
Directions:
Directions:
Put bread in sprayed 9x13 pan
Mix all remaining ingredients.
Pour over bread.
Cover and refrigerate overnight.
Bake at 350º for 45 minutes.

 

 

 

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