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Hashbrown Hamburger Casserole Recipe

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This recipe for Hashbrown Hamburger Casserole is from The Louks Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. olive oil
1 onion shopped
1 1/2 # lean ground beef
2 tbsp. flour
2 tbsp. ketchup
1 1/2 cup beef broth
3 tbsp. Worcestershire sauce
16 oz. frozen mixed vegetables
32 oz. shredded hash browns
2 cups shredded cheddar cheese
1/4 cup melted butter
Directions:
Directions:
Preheat oven to 375º. Brown hamburger (olive oil optional). When hamburger is almost browned add onion and cook until tender, add flour and stir well cooking 1 minute, add ketchup, broth, Worcestershire sauce and vegetables. Cook 5 minutes. Spread mixture into a 9x13 pan. In a mixing bowl combine thawed hash browns, cheese and melted butter, mix well.
Spread potato mixture over beef/vegetables. Bake 45 minutes.
Personal Notes:
Personal Notes:









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