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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Baked BBQ Lime Chicken Recipe

5 stars - based on 3 votes
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This recipe for Baked BBQ Lime Chicken is from Legacy Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. garlic coconut oil
1/2 c. Hunt's ORIGINAL BBQ sauce
1 packet Goya Sazon
1 1/2 T Penzey's Chili Con Carne powder
1/4 c. - 1/2 c. freshly squeezed lime juice
1 tsp. sea salt
1 cut up chicken
Directions:
Directions:
Combine all the marinade ingredients together and pour over the chicken. Turn in container a few times and seal it up. Refrigerate overnight.
Bake at 400º for 15 and then lower the oven to 350º for 35 minutes more or until chicken reaches 165º.
Number Of Servings:
Number Of Servings:
4 -6
Preparation Time:
Preparation Time:
3- 24 hours
Personal Notes:
Personal Notes:
I was inspired by a plainchicken.com recipe by the name of Chili Lime BBQ Grilled Chicken! I made this for Mary and Tony Budney and my family before my Tupperware Party at my sister, Jayne's home on May 20th, 2016. It was accompanied with Teriyaki stir- fry vegetables, Spanish rice and Sausage with rigatoni parmigiana. I forgot to put out the string beans with freshly roasted red pepper marinated in Penzey's Italian dressing. Hopefully, my sister enjoyed it during the week.

 

 

 

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