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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hershey Carmel Bars Recipe

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This recipe for Hershey Carmel Bars is from The Semmler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Caramel:
32 light colored caramels
5 tbsp. of heavy whipping cream

Crust:
1 cup flour
3/4 cup oatmeal
1/2 tbsp. soda
3/4 cup melted butter
3/4 cup brown sugar
1/4 tbsp. salt
***save 1/3 cup of the crust for top later
Directions:
Directions:
Put in 7" x 11" pan and bake at 350º for 10 minutes. Lay 5 milk chocolate bars over crust and cover with melted caramel. Crumble remaining crust and sprinkle on top. Bake for 15 minutes.
Personal Notes:
Personal Notes:
My favorite desert recipe of my mothers, Mary Ann Hetland.

 

 

 

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