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American Lasagna Recipe

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This recipe for American Lasagna is from The Semmler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground Beef
2 cloves garlic minced
1 can tomato paste (6oz)
1 can tomatoes (1 lb 4oz or 2 1/2 cups)
1 tsp. salt
3/4 tsp. oregano
1 bag hot boiled wide noodles (8oz uncooked)
8 oz. Swiss Cheese, cut up (1 1/2 cups)
1 carton (12 oz.) cottage cheese
Directions:
Directions:
Brown beef and garlic in hot fat. Add tomato paste, tomatoes, seasonings. Cover and simmer for 20 minutes. Heat oven to 350º in oblong baking dish, 11 1/2" x 7 1 1/2" x 1 1/2". Alternate layers of cooked noodles, swiss cheese, cottage cheese and meat sauce. Bake 20-30 minutes. Serve with grated parmesan cheese.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is my mother, Mary Ann Hetland's recipe. One of my favorites.

 

 

 

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