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Bran Muffins Recipe

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This recipe for Bran Muffins is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup bran
1 cup buttermilk
1 teaspoon baking soda
1 egg
1/3 cup vegetable oil
1/3 cup molasses
1/4 cup honey
1/2 teaspoon vanilla extract
1 cup flour (any kind will do)
1 teaspoon baking powder
1/2 teaspoon salt
optional: golden raisins, walnuts
Directions:
Directions:
Preheat oven to 350 degrees and either grease a 12-cup muffin tin or line with baking cups. In a large bowl, combine the bran, buttermilk and baking soda. The baking soda should activate and begin to create bubbles through the mixture. While this is soaking, mix the egg, vegetable oil, molasses, honey and vanilla in another smaller bowl until smooth. Add this to the bran mixture and stir with a wooden spoon until thoroughly combined. Set aside.

In a medium bowl, whisk together the flour, baking powder and salt (and raisins and walnuts, if using). Pour flour mixture over the bran mixture and stir until combined and no flour streaks remain, but make sure not to overmix. Scoop the batter into the prepared muffin tin, filling each cup about 3/4 full. Bake in preheated oven for about 20 to 25 minutes, or until the tops are deeply golden and the edges are beginning to brown. Makes 12.

 

 

 

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