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Grilled Peach glazed Pork Tenderloin Recipe

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This recipe for Grilled Peach glazed Pork Tenderloin is from Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb. pork tenderloin
1/2 cup peach preserves
2 TB Dijon mustard
2 tsp olive or veg. oil
1/4 tsp. dried Thyme leaves
1/4 tsp salt
Directions:
Directions:
1) Mix all marinade ingredients together and place in a gallon sized freezer bag with the pork tenderloin. Mix well so the pork is coated.
2) Refrigerate from 1 to no more than 8 hours, turning the bag every so often.
3) Cook on a well oiled grill at medium heat for 20-25 min, or until meat thermometer registers at least 160 degrees.
4) Let rest for 10 minutes.
5) Meanwhile, boil remaining glaze in a small saucepan for 1 minute.
6) Slice pork and brush each slice with the glaze.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Moist, tender, and delicious flavor!
NOTE: You can bake the pork tenderloin in a 350 degree oven instead. Check the temperature for doneness.

 

 

 

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