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CHEESE KNEFLA Recipe

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This recipe for CHEESE KNEFLA is from LAUTT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. LUKEWARM WATER
SALT TO TASTE
2 EGGS
FLOUR TO MAKE SOFT DOUGH

FILLING
2 C. DRY COTTAGE CHEESE
2 EGG YOLKS
SALT AND PEPPER TO TASTE
ONIONS
Directions:
Directions:
Mix dough ingredients. Add flour as needed to keep it from being sticky.
Cover dough for about 2 hours.
Roll out and cut in squares.
Make filling.
Put a spoonful of cheese mixture in each square, fold over and pinch shut.
Put in boiling water with salt.
Boil till dough is cooked, about 15 minutes, drain, Brown in butter.

 

 

 

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