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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Freeze Ahead Breakfast Pizza Recipe

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This recipe for Freeze Ahead Breakfast Pizza is from FULLERS FLY IN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter, softened
5 oz. jar sharp cheddar cheese processed spread
1/2 lb. spicy pork sausage
1 onion chopped
12 English muffins, split
Directions:
Directions:
Preheat oven to 350º. In large bowl, combine the butter and cheese spread and blend well. Crumble the sausage into a large skillet and cook over medium heat together with the onion until sausage is cooked and onion is tender. Drain well on paper towels. Mix the cooked sausage mixture with the cheese mixture. Spread mixture generously on split side of muffin halves. Place on an ungreased cookie sheet and bake at 350º for 10-15 minutes. Eat right away if you like. Cool the ones you want to freeze and freeze individually on trays. Wrap well and place in heavy duty ziplock freezer bags. To prepare, microwave each pizza for one to two minutes on high power until pizzas are hot and the cheese is melted
Number Of Servings:
Number Of Servings:
24

 

 

 

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