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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fudge Brownies Recipe

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This recipe for Fudge Brownies is from The Krankoski-Wright Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup melted margarine (2 sticks)
2 cups sugar
4 medium eggs
1/2 teaspoon salt
1/2 cup unsweetened cocoa
1 teaspoon vanilla
1-1/4 cups flour (self-rising)*
3/4 cup chopped walnuts (optional)

*Note: substitute 1 c all-purpose flour + 1 1/2 teaspoons baking powder + 1/2 t salt for 1 c self-rising flour
Directions:
Directions:
1. Melt margarine in a large microwave-safe bowl.
2. Add sugar with mix together with a spoon or whisk.
3. Add four eggs, and beat the mixture until it is fluffy.
4. Add the salt, cocoa and vanilla and stir well.
5. Mix in the flour.
6. Stir in walnuts if using.
Turn the batter into a well oiled 9 by 13-inch pan. Bake at 350° for 25 to 30 minutes. Remove from oven and cool before serving. Cut into 32 small squares.
Personal Notes:
Personal Notes:
THE BEST brownies I have ever made... But I don't cook them all the way through. More like a molten lava deal. I put them in a smaller pan shorter time and eat it with ice cream ❤️❤️❤️❤️
www.hillbillyhousewife.com/fudgebrownies.htm

 

 

 

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