Swedish Pancakes (Crepes) Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 eggs
1/2 C flour
1 C milk
2 T sugar
2 T butter, melted
1/4 t vanilla
pinch nutmeg (optional)
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Directions: |
Directions:In a medium bowl whisk together first 4 ingredients until smooth. Melt the butter in a non-stick 8"crepe pan or skillet over medium high heat. Pour the
melted butter into the batter and whisk to blended. Use a 1/3 C measure to scoop the batter into the hot buttered pan. Tilt the pan until the batter covers
the bottom completely. Let cook for 1-2 minutes, until the edges start to dry and the bottom is slightly golden. Flip over and cook another minute. Remove onto a plate and keep warm along with the other plates in the oven while you make the rest. Roll by folding. Serve with a sprinkle of lemon juice and your choice of cinnamon sugar or powdered sugar and Swedish lingonberry jam.
Cinnamon Roll Swedish Pancakes:
Melt 2 T butter. Brush each pancake lightly with melted butter. Mix together in a small bowl 2 T brown sugar, 1 T white sugar, and 1 t cinnamon. Sprinkle each pancake with 1 t cinnamon mixture. Roll and slice into 1" slices. Serve on heated plates and dust lightly with powdered sugar or drizzle with glaze.
Glaze (optional)
2 T butter
1 T cream cheese
1/2 C powdered sugar
1/4 t vanilla extract
1 T milk or cream
rita-may-recipes.blogspot.com/2010/09/swedish-pancakes.html
rita-may-recipes.blogspot.com/2011/11/cinnamon-roll-swedish-pancakes.html?m=1 |
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Number Of
Servings: |
Number Of
Servings:2 |
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