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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from FULLERS FLY IN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. fully cooked bacon
1 package (10 count) biscuits (ie Pilsbury Grands)
8 eggs
1 package (8 oz.) Velveeta Shreds
1/4 c. sour cream
Salt & pepper
Diced green onion
Pico de gallo
Directions:
Directions:
Preheat oven to 350ºF. Lightly spray a 9 x 13" pan with cooking spray. Quarter biscuits and place at bottom of pan. Layer with cooked bacon and Velveeta Shreds. In a mixing bowl, whish together eggs, sour cream, salt and pepper. Pour over cheese and biscuits. Bake for 30-40 minutes until golden brown. Allow to cool 5-10 minutes before serving. Garnish with onions and pico de gallo (optional).
Number Of Servings:
Number Of Servings:
8

 

 

 

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