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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Easy Smoked Sausage and Rice Skillet Recipe

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This recipe for Easy Smoked Sausage and Rice Skillet is from FULLERS FLY IN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. cooked white rice
1 package Hillshire Farm smoked sausage, sliced thin diagonally
2 T. olive oil
2 cloves garlic, chopped
1 medium onion, sliced thin
1 large red bell pepper, sliced thin
10 oz. frozen broccoli florets, thawed
1/2 c. chicken broth (or water)
1/2 c. tomato sauce
1/2 c. shredded Mozzarella cheese
Directions:
Directions:
Heat oil in a large skillet over medium heat. Add smoked sausage and cook until browned. Add garlic, onion, bell peppers and broccoli and cook 5 minutes, stirring occasionally. Add rice, broth and tomato sauce. Reduce heat to low and simmer 5 minutes, stirring occasionally. Serve topped with cheese.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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