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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Best banana pudding ever Recipe

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This recipe for Best banana pudding ever is from The Semmler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•2 bags Pepperidge Farm Chessmen Cookies
•6 to 8 bananas sliced*
•2 cups milk
•1-5-ounce box instant French vanilla pudding**
•8 ounces cream cheese, softened
•14 ounces sweetened condensed milk
•12 ounces frozen whipped topping, thawed

You can substitute Vanilla Wafers instead of the Pepperidge Farm Chessmen Cookies. But the cookies are really good.
Directions:
Directions:
•Line the bottom of a 13″x 9″x 2″dish with 1 bag of cookies. Place the bananas on top.
•Blend the milk with the pudding mix.
•Using an electric mixer on medium speed, beat the cream cheese and condensed milk together until smooth. Fold in the whipped topping. Add this mixture to the pudding and stir until blended. Pour over bananas.
•Cover the top with the remaining cookies. Refrigerate until serving.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
25 mins
Personal Notes:
Personal Notes:
I made this with mom once, she really liked it. But then again mom was allways so proud of all us kids, she loved anything we did.

 

 

 

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