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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cashew Nut Salad Recipe

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This recipe for Cashew Nut Salad is from Little House of Refuge vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Spinach
1/2 pounds Mushrooms ( thinly sliced)
water chestnuts (thinly sliced)
2 cups fresh bean sprout
1/2 cup chopped green pepper
1/4 cup chopped green onion
1 cup cashews
2 cups cooked rice

Dressing:
2 cloves garlic ( crushed)
1/4 cup soya sauce
1/2 cup salad oil
Directions:
Directions:
Put half spinach in bowl. Layer remaining ingredients . Top with rest of spinach

 

 

 

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