Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Raw Purple Cabbage Slaw Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raw Purple Cabbage Slaw is from Little House of Refuge vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups
2 tablespoons apple cider vinegar
1 teaspoon tamari
1 1/2 tablespoon nutritional yeast
1 tablespoon tahini

optional Ingredients
1/2 cups finely chopped fresh parsley
1/4 cups chopped pitted black olives or capers
sliced avacado
Directions:
Directions:
shred the cabbage and place into large bowl
whisk together the other ingredients, adding the tahini last. Pour over the cabbage and mix well. Add the option ingredients, mix again.
Allow to chill, covered in the fridge , for at least 2 hours before serving
Number Of Servings:
Number Of Servings:
3 cup
Personal Notes:
Personal Notes:
I am not the one who created the recipes...If you need to credit someone for the two dishes please do to Kimberly Snyder

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

32W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!