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Tangy Greek Lemon Rice Soup Recipe

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This recipe for Tangy Greek Lemon Rice Soup is from Little House of Refuge vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
32 oz chicken stock/broth
4 tablespoon butter
1/2 cup raw rice
1 tablespoon garlic (minced)
1 egg
1/2 cup lemon Juice
1 tablespoon parsley (minced)
1/4 teaspoon dill
1/2 teaspoon thyme
garlic salt and peeper to taste

Directions:
Directions:
Heat broth and butter to simmer. Add rice and cook 20 minutes. Whisk lemon juice, egg, herb, and spices. And Blend 2 mixtures and cook 5 minutes

Personal Notes:
Personal Notes:
Can add leftover chopped up chicken

 

 

 

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