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Bacon Wrapped Chicken Recipe

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This recipe for Bacon Wrapped Chicken is from The Frost Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless skinless chicken breast halves
2 (2 2/3 ounce) cartons chive & onion cream cheese
2⁄3 tablespoon butter
1⁄3 to taste salt
4 slices bacon
Directions:
Directions:
Flatten chicken to 1/2" thickness.
Spread 3 tablespoons cream cheese over each chicken piece.
Dot with butter and sprinkle with salt; roll up.
Wrap each with a bacon strip.
Place, seam side down, in a greased pan.
Bake, uncovered, at 400F for 35-40 minutes or until juices run clear.
Broil 6 inches from the heat for 5 minutes or until bacon is crisp.
If you are making these ahead for future use, freeze these uncooked on a cookie sheet in your freezer. When solid, wrap and put in a ziplock bag or vacuum seal desired quantities.
To cook from frozen state, thaw before cooking and follow directions above.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
A long time but worth it
Personal Notes:
Personal Notes:
This is one of Paul's favorites. I don't make it enough because it's kind of a pain and you have to touch chicken. Ew. Sometimes I put asparagus in with the cream cheese.

 

 

 

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