Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Frank's RedHot Buffalo Chicken Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Frank's RedHot Buffalo Chicken Dip is from The Baert Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups shredded cooked chicken
1 eight-ounce pkg. cream cheese softened
1/2 cup Frank's RedHot Original Cayenne Pepper Sauce or Franks' Red Hot Buffalo Wings Sauce
1/2 cup blue cheese or ranch dressing
1/2 cup crumbled bleu cheese or your favorite shredded cheese
Directions:
Directions:
Preheat oven to 350 degrees F.
Combine all ingredients and spoon into shallow 1 quart baking dish

Bake 20 minutes or until mixture is heated through. Stir. Garnish with chopped green onions if desired. Serve with crackers and/or vegetables.
Number Of Servings:
Number Of Servings:
4 cups dip
Preparation Time:
Preparation Time:
5 time prep and 20 min cooking time
Personal Notes:
Personal Notes:
Got from Debbie McEachern from the gym

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

55W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!