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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grilled Balsamic and Rosemary Flank Steak Recipe

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This recipe for Grilled Balsamic and Rosemary Flank Steak is from MARY NANA'S TRIED AND TRUE FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cloves garlic, minced
1/4 c. extra virgin olive oil
1/4 c. balsamic vinegar
1/4 c. dry red wine
1 T. fresh rosemary, chopped
salt, pepper
1 1/2 lb. flank steak
Directions:
Directions:
Whisk garlic, olive oil, vinegar, wine, rosemary, salt and pepper together. Pour over steak and marinate 8 hours or overnight.
Remove steak from marinade and grill 3-4 minutes per side for medium rare. Remove from grill and let rest for 10 minutes. Slice against grain 1/2 inch slices.

Serve with horseradish dill sauce-recipe in Sauce section.

 

 

 

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